This is my rendition of dhal, summer style. I use lovely summer squashes and spinach to keep the dish light. Then I cool the leftovers in the fridge overnight and eat it cold the next day. In the blistering summertime, cold dhal with tons of lime juice is absolutely refreshing. However, you can easily eat [...]
This salad dressing is, as the name states, quite simple. Sometimes, when I don’t really feel like cooking anything elaborate, I throw whatever veggies I have into a bowl and top it off with this dressing. It makes every veggie extra delightful, and it also boasts a number of anti-cancer powerhouses. Also, the dressing [...]
This recipe was inspired by my housemate’s trip to the farmer’s market. She picked up a bunch of beautiful purple basil and a few tomatoes. At the market, the farmer said purple basil was spicier than regular basil. So we decided to have fun with it! INGREDIENTS Pesto 1 bunch of Purple Basil 2-4 cloves [...]
