I made this for breakfast this morning. It’s somewhat similar to my breakfast taco recipe, already on this site. However, I enjoyed these eggs so much, I had to share. Leeks are of the onion family and have a more subtle flavor than scallions but are just as powerful in their anti-cancer properties, maintaining blood [...]
Years ago, one of my best friends, Halla (pronounced hadt-la), introduced me to the wonderful flavor combination of tempeh and eggplant. She sautéed both with olive oil and salt and served it over a baked potato. The browned tempeh and soft eggplant created an amazing texture. Yesterday I found 3 beautiful Thai Purple Eggplants at [...]
This is my rendition of dhal, summer style. I use lovely summer squashes and spinach to keep the dish light. Then I cool the leftovers in the fridge overnight and eat it cold the next day. In the blistering summertime, cold dhal with tons of lime juice is absolutely refreshing. However, you can easily eat [...]
Sometimes I just like to spice up my morning, hence breakfast tacos. There’s nothing incredibly, or even remotely original about this dish, other than the tortillas I use. I love sprouted corn tortillas, as they have an amazing texture and flavor. I usually keep them on hand in my freezer. Food For Life makes excellent [...]
I know, I know, this recipe seems crazy. But it’s fabulous. I threw this recipe together from random food I had in my kitchen. I had a little basil, but not enough for pesto, so I used spinach to add body. Surprisingly, the pesto didn’t taste to spinach-y and it had a lightness that was [...]
This salad dressing is, as the name states, quite simple. Sometimes, when I don’t really feel like cooking anything elaborate, I throw whatever veggies I have into a bowl and top it off with this dressing. It makes every veggie extra delightful, and it also boasts a number of anti-cancer powerhouses. Also, the dressing [...]
