The obsession with peanut sauce continues. This dish is basically Pad Thai. However, I can’t really call my dish traditional Pad Thai as I’ve made it up. I tend to redesign recipes based on my favorite dishes simply because I believe that experimentation empowers. I want to encourage you to experiment because you’ll discover your [...]
Years ago, one of my best friends, Halla (pronounced hadt-la), introduced me to the wonderful flavor combination of tempeh and eggplant. She sautéed both with olive oil and salt and served it over a baked potato. The browned tempeh and soft eggplant created an amazing texture. Yesterday I found 3 beautiful Thai Purple Eggplants at [...]
One of my favorite things to make in the summer is sushi. It’s relatively quick, shockingly easy and really fun to make with friends. You can vary the ingredients however you like. I typically make simple sushi, as you’ll see in this recipe, but at some point I want to experiment with more unusual, pre-marinated [...]
Some of the most rewarding moments in cooking can come from mistakes. Modern cooking would never have evolved the way it has without chefs and home cooks simply experimenting. People love to play, and I encourage you to do the same. You might end up with something mediocre or even terrible, but sometimes you can [...]
This appetizer is my version of Vietnamese spring rolls. I use all raw ingredients to fill the rolls which makes them wonderfully refreshing on a hot day. INGREDIENTS 1 Packet of Rice Paper 2 Carrots 1 big Cucumber 5 Scallions, just the green portion 1 package of extra firm Tofu 1 bunch of Pea Shoots [...]
This dish can be served hot or cold, and both ways are delicious. I made up this recipe in the middle of a boiling hot heat wave in Brooklyn, and I wanted to eat something light, fresh, and summery that wasn’t another raw veggie salad. INGREDIENTS PEANUT SAUCE 3-5 cloves Garlic 5-6 Scallions 1/4 cup [...]
