After sharing my first quinoa cake recipe that involved lovely Indian flavors such as garam masala, red chili, and garlic, I now offer you a sumptuous (and less spicy) alternative. With Part Two of my quinoa cakes, I decided to add grated golden beets to my base of black beans and baked sweet potatoes. The […]
Recently I’ve been having some fun digestive issues which can be quite painful. In order to remedy this I stay away from fiber, heavy foods and spices with heat which can be hard on the gastrointestinal tract. Starchy, simple carbs such as white rice are perfect for soothing an upset stomach. Though I do love […]
Yesterday jumped on the A train and rode all the way to 181st Street in Washington Heights to see my good friends Han and Jane. (The view from their living room) I brought along some of my frozen spinach pesto that I had made the previous week. Han had bought fresh scallions and gorgeous oyster […]