The weather in Brooklyn is gorgeous right now. Spring is showing off its sunny days, blooming flowers and crisp, fresh air. To herald in this new season, I decided to make this refreshing salad. All the ingredients I used for this salad are in the Title of this post. I came up with this combination […]
Recently I’ve been having some fun digestive issues which can be quite painful. In order to remedy this I stay away from fiber, heavy foods and spices with heat which can be hard on the gastrointestinal tract. Starchy, simple carbs such as white rice are perfect for soothing an upset stomach. Though I do love […]
My mother introduced me to a Bengali spice combination called Panch Phoran a few years back. Panch meaning “five” and Phoran meaning “spice,” this mixture consists of equal parts fennel seeds, black mustard seeds, cumin seeds, fenugreek seeds, and onion seeds or nigella. I love panch phoran because it has such a unique aroma and […]