Dry Peanut Chutney with Ragi Uthappam

After making a delicious batch of ragi dosa’s with my mom, we still had quite a bit of batter remaining. With the left-overs, we decided to make Uthappam, which is essentially a dosa with a few added veggies. My mom served the Uthappam with her own variation of dry Hubli chutney from my father’s region […]