Post Tagged with: "anti-inflammatory"
Fennel, Grapefruit and Mint Salad
The weather in Brooklyn is gorgeous right now. Spring is showing off its sunny days, blooming flowers and crisp, fresh air. To herald in this new season, I decided to make this refreshing salad. All the ingredients I used for this salad are in the Title of this post. I came up with this combination […]
Quinoa Cakes Part Two: Herbs
After sharing my first quinoa cake recipe that involved lovely Indian flavors such as garam masala, red chili, and garlic, I now offer you a sumptuous (and less spicy) alternative. With Part Two of my quinoa cakes, I decided to add grated golden beets to my base of black beans and baked sweet potatoes. The […]
Soaked Methi (Fenugreek)
Methi, aka Fenugreek, can be a tricky spice. It’s quite bitter and must be used in moderation with complimentary foods. It can enhance the flavor of swiss chard or squash, but can quickly overpower a dish if used egregiously. If you’re not into bitter flavors, methi might seem strange at first, but I encourage you to […]
